How to make Kung Pao Pleurotus eryngii

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  1.Prepare ingredients

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  2. Wash all ingredients except peanuts.Wipe the peanuts clean with a kitchen cloth; dice oyster mushrooms, green and red peppers; cut onions, ginger and garlic into patterns

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  3.Put the peanuts in the pot and pour in a little oil

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  4.As long as the peanuts can be coated in oil, fry them over low heat until cooked, take them out and set aside

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  5. Boil a pot of boiling water, add the king oyster mushrooms and blanch them for one minute

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  6. Take it out and put it in a bowl of ice water immediately.After one minute, take it out and remove the water

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  7. Now make the sauce: put sugar, salt, light soy sauce and vinegar in a bowl and mix well, add an appropriate amount of starch and mix well, add two to three tablespoons of water, stir for a while to mix the sugar and salt Fully open

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  8.Put an appropriate amount of oil in the pot, add the king oyster mushrooms and stir-fry

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  9.Then add the red pepper and stir-fry



10. Add green peppers and peanuts and stir-fry

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  11.Add onion, ginger and garlic, stir-fry until the green and red pepper become slightly soft

• 12. Stir the prepared sauce again, pour it in, and stir-fry over high heat
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  13. When the soup is almost gone, add a little sesame oil, stir-fry evenly and it is ready to serve

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  14.Finished product picture