
Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturize dryness
Ingredients
Potatoes ( 1 ) | Thin vermicelli ( 1 handful ) |
Green pepper ( 1 ) | Pork belly ( 150g ) |
small peppers ( 4 pieces ) | Garlic sprouts ( 1 root ) |
Ginger ( 10g ) | Garlic cloves ( 3 cloves ) |
Light soy sauce ( one spoon ) | Dark soy sauce ( 1 spoon ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Chicken powder ( appropriate amount ) | Cooking wine ( a spoon ) |
Edible oil ( A spoonful ) |
Potatoes fried with meat Method

1. Prepare the ingredients in advance and plan the potatoes.Shred the pork belly and then add cooking wine, a little salt and dark soy sauce and marinate for 5 minutes.Soak the vermicelli for 20 minutes in advance.Shred the green pepper, cut the garlic sprouts into small sections, smash the garlic cloves, and cut the ginger into thin slices.Wash the small peppers and cut into small pieces.

2.Put oil in the pot, add shredded pork belly and stir-fry

3.Add old soy sauce to color

4. Then add garlic sprouts, garlic cloves and ginger slices and stir-fry until fragrant

5.Add small peppers and stir-fry for spiciness

6.Add green pepper shreds

7. Stir well

8.Put in shredded potatoes

9. Stir fry evenly

10.Wait for the potato shreds to appear When it turns transparent, add salt, chicken essence and chicken powder and continue frying

11.Then add and soak Fans

12. Stir-fry the vermicelli and potato shreds evenly,

13.Pour a little light soy sauce at the end
14. Remove from pot and plate
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







