Fried pork with shredded potatoes

2024-06-22 12:14:28  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturize dryness

Ingredients

Potatoes ( 1 )
Thin vermicelli ( 1 handful )
Green pepper ( 1 )
Pork belly ( 150g )
small peppers ( 4 pieces )
Garlic sprouts ( 1 root )
Ginger ( 10g )
Garlic cloves ( 3 cloves )
Light soy sauce ( one spoon )
Dark soy sauce ( 1 spoon )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Chicken powder ( appropriate amount )
Cooking wine ( a spoon )
Edible oil ( A spoonful )

Potatoes fried with meat Method

  • Illustration of how to make fried pork with shredded potatoes 1

    1. Prepare the ingredients in advance and plan the potatoes.Shred the pork belly and then add cooking wine, a little salt and dark soy sauce and marinate for 5 minutes.Soak the vermicelli for 20 minutes in advance.Shred the green pepper, cut the garlic sprouts into small sections, smash the garlic cloves, and cut the ginger into thin slices.Wash the small peppers and cut into small pieces.

  • Illustration of how to make fried pork with shredded potatoes 2

    2.Put oil in the pot, add shredded pork belly and stir-fry

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    3.Add old soy sauce to color

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    4. Then add garlic sprouts, garlic cloves and ginger slices and stir-fry until fragrant

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    5.Add small peppers and stir-fry for spiciness

  • How to stir-fry pork with shredded potatoes Illustration 6

    6.Add green pepper shreds

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    7. Stir well

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    8.Put in shredded potatoes

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    9. Stir fry evenly

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    10.Wait for the potato shreds to appear When it turns transparent, add salt, chicken essence and chicken powder and continue frying

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    11.Then add and soak Fans

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    12. Stir-fry the vermicelli and potato shreds evenly,

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    13.Pour a little light soy sauce at the end

  • Illustration of how to make fried pork with shredded potatoes 1414. Remove from pot and plate
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