Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork stuffing ( 300g ) | Fresh water chestnuts ( 8 pieces ) |
Eggs ( 1 piece ) | Salt ( 8 grams ) |
Pepper ( 5 grams ) | Green onion ( Half root ) |
Ginger ( 1 piece ) | Cooking wine ( 20ml ) |
Starch ( 10g ) | Light soy sauce ( 10ml ) |
Sugar ( 6 grams ) | Vinegar ( 10ml ) |
Water ( 500ml ) | Dark soy sauce ( 10ml ) |
How to make Jiao Liu Meatballs
1. Wash and peel the horseshoes.
2.Cut into small pieces.
3. Cut green onion and ginger into fine pieces and set aside.(Save a little for making jiaoliu meatballs).
4. Crack the eggs into the meat filling, add cooking wine, pepper and salt, and mix with chopsticks Stir in one direction until smooth.
5.Add the water chestnuts and continue to stir until smooth.
6.Add green onion, ginger and a little starch and continue stirring until thick.
7.This is the meat filling that is evenly stirred.
8.Wear disposable gloves, grab an appropriate amount of meat filling with your left hand, and start with your thumb and index finger Squeeze out the meatballs from the tiger's mouth in the middle and scoop them out with a spoon dipped in water.
9. Heat oil in a pot, about 60 degrees.Gently put it in along the edge of the oil pan (you can turn to low heat at this time).
10. I fried it in two pots.Do not flip the meatballs at this time, wait for one side of the meatballs to set.Then flip and fry the other side.
11. Once both sides are set and crispy, you can remove them and control the oil.If you eat it directly, you can fry it again to make it even crispier.I make Jiao Liu Meatballs, so this is fine.Eat a few while it's hot, it's so delicious.
12.Grated green onion and ginger, water starch, dark soy sauce, light soy sauce, and sugar for Jiaoyou meatballs Mix the vinegar with water and set aside for garnishing.(You can choose any side dishes).
13.Put another 1 tablespoon of oil in the pot, add the minced ginger and green onion to the cold oil and stir-fry Fragrance comes out.
14.Add vinegar, sugar, light soy sauce, dark soy sauce and boil open.
15. Pour the prepared water starch into the pot.
16. Add the fried meatballs and cook over medium heat until the sauce is thick.Can be plated.
17.Put on the side dishes for decoration.It’s delicious and tempting, grab a bowl of rice, hey, eat to your heart’s content!
Tips
1.Do not chop the water chestnuts into fine pieces.Cut them into fine dices so that they will have a crispy texture.
2.Don’t put too much starch in the meat filling.Add it until the stirred meat mince can just be piled together (it should just be able to form a ball when squeezed out from the tiger’s mouth).If it is too thick, the texture will be hard..
3.When putting the meatballs in, the oil should not be too hot.If the oil is too hot, the skin of the meatballs will be burnt and the inside of the meatballs will be uncooked.
4.Dip the spoon for scooping the meatballs into some water so that the meatballs can slide smoothly into the pot without sticking to the spoon.
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