Health benefits
Celery: calms the liver
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Tenderloin (A large piece) | |
Ginger Silk ( a little ) | Pepper powder ( a little ) |
Salt ( appropriate amount ) | |
Starch ( a little ) | Soy sauce ( Appropriate amount ) |
Cooking wine ( A little span> ) | Olive oil ( appropriate amount ) |
How to make shredded celery and pork
1. Shred the tenderloin, shred ginger, soy sauce, starch, salt, pepper powder, and cooking wine.Marinate the meat.
2.Pick the celery, wash it, and mix it with a little salt.
3. Heat the pot and pour in the olive oil.
4.Add a few peppercorns and saute until fragrant.
5.Add the marinated tenderloin shreds.Stir fry until cooked.
6.Add celery and stir-fry over high heat.Pour some water into the marinated meat basin into the pot, stir-fry a few times, and remove from the pot.
7. Take the pot, because there is starch in the marinated meat basin, add water to choke the pot, and the dish will not look good.It will be too dry, but the color is nice and the fragrance is not enough.
8.Complete, the meat and vegetables will not be very dry.
Tips
Since the tenderloin is marinated in soy sauce and salt, the celery is also salted and mixed well.Therefore, there is no need to add salt when frying.You can consider adding some MSG and chicken powder.If you have children at home, don’t add them.If you like something with a strong flavor, you can add some Pixian watercress when sauteing the peppercorns.
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