Chicken legs and roasted edamame

2024-06-22 12:17:14  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
Edamame: moisturize dryness
Star anise: regulate qi, relieve pain, and dispel cold

Ingredients

Dark soy sauce ( a small amount )
Chicken Legs ( 500g )
Edamame ( 450g )
Garlic ( A small amount )
Red pepper ( A small amount span> )
Fragrant leaves ( a small piece ) div>
Octagonal ( one )
Oyster sauce (a small amount)
Salt ( Appropriate amount )
Cooking wine ( A small amount )

How to cook chicken legs and roasted edamame

  • Illustration of how to make chicken legs and roasted edamame 1

    1.Wash the peeled edamame and put it on a plate and set aside

  • Illustration of how to make chicken legs and roasted edamame 2

    2.Chop the chicken legs into small pieces and serve on a plate, set aside

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    3. Prepare seasoning ingredients, red pepper, bay leaves, star anise and garlic.You can add onion and ginger, but I didn’t

  • Illustration of how to make chicken legs and roasted edamame 4

    4.Put water in the pot, put the chicken legs in the pot under cold water, Blanch for less than two minutes with cooking wine,

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    5.Fill out the water and set aside for later use

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    6.Put less than cooking oil in the pot, add sugar and fry until the sugar color appears

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    7.Add chicken legs and stir-fry for two minutes

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    8.Pour in dark soy sauce and oyster sauce

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    9.Put Add chili, garlic, star anise and bay leaves

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    10.Stir well and stir out the aroma p>

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    11.Pour in a small bowl of water

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    12.Put salt

  • Chicken legs with roasted edamame Practice illustration 13

    13.Add edamame

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    14.Stir fry evenly

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    15.Put the lid on and cook for 10 minutes and it will be done

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    16.Okay, take it out of the pot.

  • Illustration of how to make chicken legs and roasted edamame 17

    17.Delicious.

Tips

Pay attention to the heat

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