Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Hot peppers ( 15 (you can add more if you like it spicy) ) | Braised pork head ( 500g ) |
Onions ( half ) | Oil ( appropriate amount ) |
Garlic ( 5 cloves ) | Ginger ( 5 pieces ) |
| Salt ( Adequate amount ) | Cumin powder ( Appropriate amount ) |
Panthoxylum bungeanum ( 10 pieces ) | Chicken essence ( appropriate amount ) |
How to make pork head with hot pepper
1. Chop ginger and garlic
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2. Chop the onion and cut the pepper into strips
3.Dry the pot and stir-fry the pepper until soft
4.Serve out and set aside
5.Put oil in the pot, sauté the pepper, ginger and garlic, add the onion and pepper and stir-fry Stir-fried
6. Stir-fry until fragrant, add pork head meat and stir-fry, add salt (chicken essence) and stir-fry Stir-fry until the flavor is infused
7. Remove from the pot and plate
Tips
You can add peppers when frying them in the first step Salt is heated more evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
