Health benefits
Pig's trotters: nourish blood
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Oil ( ) | |
Rock sugar ( ) | Onions, ginger, bay leaves, peppers ( ) |
Cooking wine ( ) | Soy sauce ( ) |
Light soy sauce ( ) | Salt ( ) |
Chicken Essence ( ) | Fuel consumption ( ) |
How to braise pig's trotters
1. Blanch the pig's trotters in cold water and add ginger cooking wine2.Use rock sugar to stir-fry the sugar color, add the jujube red color to the pig's trotters
3.Add the pig's trotters and stir-fry evenly.Add the onion, ginger, pepper and bay leaves
4.Put Add seasonings and stir-fry evenly, add boiling water, pour into a casserole, and cook for about forty minutes
5.Dish out after forty minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
