Health benefits
Vermicelli: enrich blood, low in protein
Star anise: regulate qi, relieve pain, dispel cold
Soy sauce: enrich blood, protect teeth, protect Bones
Ingredients
Gayu ( 5 small strips ) | Fans (appropriate amount) |
Soybean paste ( 3 tablespoons ) | Ginger (appropriate amount) |
Green onions (appropriate amount ) | Garlic ( appropriate amount ) |
Dried chili pepper ( 5 ) | Octagonal ( 2 pieces ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Soy sauce (appropriate amount) |
How to cook fish vermicelli
1.Clean the fish, soak the vermicelli until soft, and prepare Haitian soybean paste
2.Onion, ginger, garlic, dried chili and star anise
3.Fried fish
4. Add the accessories to the pot
5.Put soybean paste
6.Add boiling water and put the vermicelli directly
7.Turn the water to medium heat
8.Put celery segments
9.Clean up the fire
Tips
Be careful when cleaning the fish, it will irritate your hands.The vermicelli I bought is more difficult to cook, so I put it in advance.It’s so familiar, you can put it later
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
