Ingredients
Fresh shrimp ( 1 catty ) | Shredded ginger ( appropriate amount ) |
Garlic Apply ( appropriate amount ) | Oil ( More ) |
Light soy sauce ( 2 spoons ) | Cooking wine (appropriate amount) |
Aged vinegar ( Adequate amount ) | Salt ( Appropriate amount ) |
Sugar ( Appropriate amount ) | Starch ( appropriate amount ) |
How to braised prawns
1. Prepare the main ingredients: wash the fresh shrimps and remove the shrimp threads.
Use a toothpick to pick out the shrimp thread at the third section from the head of the shrimp.
2. Prepare the sauce: light soy sauce, cooking wine, aged vinegar, salt and sugar.
(Old vinegar can also be replaced with tomato paste)
3. Shredded ginger and minced garlic Prepare in two portions.
4. Heat oil in a pot, add shredded onion and minced garlic and sauté until fragrant.
5.Add fresh shrimps and heat over high heat.
6.It is best to add a lid at this time to prevent oil and water from splashing.
7. Stir-fry until the color turns red, turn over and add oil.
8.After both sides turn red, add the prepared sauce.
9. Simmer for 3 minutes, then add minced garlic and ginger and simmer for another 2 minutesFinally, reduce the juice over high heat and thicken the gravy, scoop it out with a spoon, and it’s done!
10.Peel two shrimps and you can eat a bowl of rice, so don’t skip the fresh ones!
Tips
1.Wash the fresh shrimps, it is best to remove the shrimp threads and trim the shrimp whiskers
(For the sake of speed, the shrimp whiskers are not trimmed above)
2.To remove the shrimp threads from the fresh shrimps, it is most convenient to use a toothpick
Pick out the shrimp thread at the third section from the head of the shrimp with a toothpick
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