How to steam oysters with garlic

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  1. Lemon slices for later use

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  2.Punch the garlic into garlic and cut the millet and pepper into small pieces for later use

• 3.Pry open the fresh oysters one by one
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  4.Place the cleaned oysters on a plate and set aside

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  5. Lift the pot Heat oil, add minced garlic and millet pepper, stir-fry until fragrant, then add light soy sauce, salt and oyster sauce and stir evenly

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  6.Add water to the pot and bring to a boil, add the plated oysters, then add the fried minced garlic to each oyster

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  7. Place lemon slices on the oysters with minced garlic, cover the pot and start steaming for about 12 minutes

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  8.The steamed oysters are so fragrant and can be enjoyed beautifully