Health benefits
Lettuce: Protect liver
Potatoes: Harmonize stomach
Onions: Kill insects
Ingredients
Bullfrogs ( 2 ) | Lettuce ( 1 ) |
Potatoes ( 2 pieces ) | Onions ( 1 piece ) |
Ginger slices ( 5 slices ) | Garlic cloves ( 2 pieces ) |
Green pepper ( 1 ) | Dried red chili peppers ( 6 pieces ) |
onions ( 2 spoons ) | Cornstarch ( 2 spoons ) |
Flour ( 1 small bowl ) | |
Chicken essence ( Adequate amount ) | Salt ( Appropriate amount ) |
Salad oil ( 100g ) | Eggs ( 2 pieces ) |
Recipe for grilled bullfrog
1. Prepare food: bullfrog, potatoes, lettuce, onions, green peppers, green onions, ginger slices, dried red peppers, garlic cloves, White pepper, cornstarch, flour,
2. Cut the bullfrog into pieces, add chicken essence and salt , eggs, stir evenly, marinate in paste and marinate for flavor.
3. Slice potatoes, lettuce, onions, green peppers, etc.with a knife.
4.Put the marinated bullfrog into cornstarch and flour batter.
5.Put oil in the pot until it is 70% hot.Add the bullfrog and fry it lightly over medium heat..
6. Fry until golden brown, take it out and fry again until crispy.Set aside.
7.Put oil in the pot, add onions, potatoes and lettuce and stir-fry.Set aside
8.Put oil in the pot, add garlic cloves, ginger slices, and dry red pepper and sauté fragrant.
9. Add the fried onions, potatoes and lettuce, stir-fry for a few times and then add Add green pepper and fry until cooked.
10.Finally add the fried bullfrog, chicken essence and salt to taste.
11.Install the disk.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
