Health effects
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Screws ( 300g ) | Garlic sprouts ( 100g ) |
Garlic ( 2 cloves ) | Chili pepper ( 2 pieces ) |
Ginger ( 2 pieces ) | White wine ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Sugar (appropriate amount) |
How to make spicy screws
1.Wash the snails (vomit all the sediment in advance) and cut off the tail.
2. Cut the garlic sprouts into sections, mince the garlic, cut the pepper into small circles, and shred the ginger.
3. Boil water in a pot, blanch the screws, remove and drain.
4. Heat the oil in the wok, sauté the garlic, shredded ginger, and small pepper, and then Add the white segments of garlic sprouts and stir-fry evenly.
5. Pour in the snails and stir-fry evenly, add white wine and stir-fry until fragrant.
6.Add dark soy sauce and sugar and stir-fry evenly, cover the pot and simmer for 3 minutes, add Stir-fry the garlic leaves and serve.
7. Enjoy the delicious food, or drink it with wine.
Tips
1.Cut off the tail of the snail to make it more delicious.
2.Adding glutinous rice wine when frying snails can not only enhance the flavor but also remove the fishy smell.
3.Add more sugar when frying the snails until the soup is full of flavor and the snail meat is more delicious.4.Dark soy sauce and soy sauce are inherently salty, so there is no need to add salt.
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