Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 300g ) | Corn ( 1 piece ) |
Onion ( Half ) | Onions ( 1 ) |
Ginger ( 3 pieces ) | Oil ( appropriate amount ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Water ( 200 grams ) | Orleans marinade (appropriate amount) |
Small peppers ( 2 pcs ) |
1.Wash the ribs and add Orleans marinade, cooking wine and light soy sauce, mix well and refrigerate for 2 hours
2.Cut corn into cubes and set aside~
3.Cut the onion into pieces and set aside~ p>
4.Cut the onion into sections, slice the ginger, and dice the small pepper and set aside~
5.Brush a layer of oil into the rice cooker~
6.Put ginger slices on the bottom, and then put a layer of onions~
7.Put in the corn cubes one by one~
8.Finally, place the ribs on top of the corn , sprinkle with small chilies, cover the pot and cook super fast, about 35 minutes
9. When the pot is turned on, the whole house is filled with the aroma of pork ribs~
10.Sprinkle on the green onions, mix well and serve.It’s time to eat~
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