How to make tea tree mushrooms in dry pot

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  1. Soak dried tea tree mushrooms and blanch them

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  2.Cut the onion into strips and set aside

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  3.Cut onion, garlic, pepper and other condiments into small pieces and set aside

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  4. Cut the fat into 3cm slices and set aside

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  5. Heat the pan with cold oil.First put the meat slices and stir-fry out the oil.When the meat slices are browned, add various seasonings and stir-fry until fragrant

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  6.Fry the tea tree mushrooms for about two minutes, then add the onions and stir-fry evenly

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  7.Add green peppers and stir-fry, then add a small amount of water and continue to stir-fry over high heat until the onions change color and begin to soften.Add salt to taste

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  8.The delicious dry pot tea tree mushrooms are ready and go very well with rice