How to cook pork ribs in sauce

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  1. Finished product picture.

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  2. Wash the ribs, boil water in the pot, pour the ribs into the pot, boil again and remove.

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  3.Rinse with clean water, remove and drain.

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  4. Peel and flatten the garlic, and slice the ginger.

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  5. Pour oil into the pot to heat up, add the ribs, fry and stir-fry over medium heat Until golden.

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  6. Fry until golden brown and set aside.

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  7. Leave the base oil in the pot, add ginger and garlic and stir-fry for a while.

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  8. Turn to low heat, add a spoonful of sweet noodle sauce and a spoonful of spicy sauce and stir-fry until fragrant.

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  9. Pour in the ribs and stir-fry evenly, pour a little cooking wine along the edge of the pot, turn to high heat and stir-fry moment.

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  10. Pour water to cover the ribs.

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  11.Add one piece each of washed star anise, cinnamon, bay leaves and other spices, not too much If there is too much, it will be bad if it overpowers the flavor of the sauce.

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  12.Add a chive tied into a knot and add an appropriate amount of salt.

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  13. Bring to a boil over high heat, then reduce to low heat and simmer until the ribs are soft and the soup becomes less.When the time comes, turn to high heat to reduce the juice, sprinkle with chicken essence to taste and serve.

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  14. Transfer to a plate, tear the scallions into strips to make them naturally curled, garnish and enjoy!

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  15. Close up.