Steamed abalone with garlic vermicelli

2024-06-22 12:23:59  Views 2 Comments 0

Health benefits

Abalone: ​​Protect liver, enhance immunity, delay aging

Ingredients

Abalone (appropriate amount)
Oil, garlic, Oyster sauce, salt, chicken essence, seafood soy sauce (According to your own taste )
Fans (appropriate amount)

How to make steamed abalone with garlic vermicelli

  • Illustration of how to make steamed abalone with garlic vermicelli 1

    1. Remove the guts from the abalone, wash and set aside

  • Illustration of how to make steamed abalone with garlic vermicelli 2

    2.Change the knife and cut the cross flower knife as shown in the picture.Cut off

  • Illustration of how to make steamed abalone with garlic vermicelli 3

    3.Prepare minced garlic

  • Illustration of how to make steamed abalone with garlic vermicelli 4

    4. Heat the oil and add minced garlic, oyster sauce, seafood soy sauce, salt and chicken essence

  • Illustration of how to make steamed abalone with garlic vermicelli 5

    5.Saute until the minced garlic is golden

  • Illustration of how to make steamed abalone with garlic vermicelli 6

    6.Put the soaked vermicelli under the plate and put the prepared abalone on top

  • Illustration of how to make steamed abalone with garlic vermicelli 7

    7.Put the fried garlic on top of the abalone (put the extra garlic on top of the vermicelli to make it more delicious)

  • Illustration of how to make steamed abalone with garlic vermicelli 8

    8. Steam for about 6 to 8 minutes

  • Garlic Vermicelli Illustration of how to make steamed abalone 9

    9.It’s out of the pan, come and eat!

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