Pork Ribs and Stewed Lotus Root

2024-06-22 12:24:01  Views 2 Comments 0

Health effects

Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Pork Ribs ( 400g )
Lotus root ( 300 grams )
Onions ( 2 small plants )
Ginger ( A little )
Salt ( a little )
Chicken powder ( a little )

How to stew lotus root with pork ribs

  • Illustration of how to make pork ribs and lotus root stewed 1

    1.Clean the ribs, chop them into pieces and put them on a plate for later use

  • Illustration of how to make pork ribs and lotus root stewed 2

    2.Scrape the skin of lotus root, wash and cut into rings

  • Illustration of how to stew lotus root with pork ribs 3

    3. Jiang Slice.Cut green onion into sections and set aside

  • Illustration of how to cook pork ribs and stewed lotus root 4

    4. Heat the oil in the pan and fry the ribs

  • Illustration of how to make pork ribs and lotus root stewed 5

    5.Put the fried ribs into the pressure cooker

  • Illustration of how to make pork ribs and lotus root stewed 66.Add lotus root
  • Recipe for braised lotus root with pork ribs Illustration 7

    7.Finally, add an appropriate amount of water, reduce the heat to low and simmer for 30 minutes.Remove the lid and add onion, salt and chicken powder

  • 8.Plate and serve

Tips

Don’t buy lotus roots that are too white on the surface, buy natural white ones.

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