Tofu brain

2024-06-22 12:24:46  Views 2 Comments 0

Health benefits

Coriander: rash

Ingredients

Winter vegetables and pickles ( 20g )
Cilantro ( One or two )
Box of tofu (2 boxes)
Starch ( 50g span> )
Water ( 100 grams )
Oyster sauce ( 10g )
Aniseed ( 2 pieces )
Flavor Very fresh soy sauce ( 10g )
Salt ( 5g )
Sesame juice ( 5 ​​grams )
Chive flowers ( 20g )
Sesame oil ( 5 ​​grams )

How to make tofu noodle

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    1.All Materials are ready!

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    2.Put three bowls of water into the pot, add the aniseed ingredients and bring to a boil! (Measure several bowls of water for several people)

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    3. Add 100 grams of starch to water and stir evenly.In boiling water, stir well!

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    4.Pour in the extremely fresh and oyster sauce!

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    5. Use a spoon to gently scoop out the box of tofu!

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    6.Spoon it all into the pot! (The pieces should be larger and not broken)

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    7. Continue to put the chive flowers and winter vegetables into the pot , stir gently!

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    8. Add salt!

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    9. Turn off the heat, pour in the sesame juice and sesame oil and mix gently!

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    10. Pair it with coriander and chili oil and a bowl of fragrant tofu is ready!

Tips

To make tofu puffs, you must use boxed tofu to make it softer and tender.Add the ingredients in the soup according to your preference, but leek flowers and winter vegetables must be added to make it delicious.These two are also made by my family.The soup can also be made with bones.For soup, put the tofu in a bowl, add chive flowers, winter vegetables, and sesame oil, and then pour the soup over it.It’s delicious!

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