Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs (One and a half pounds) | Oyster Sauce (Three Spoon ) |
Ginger ( piece ) | Sugar ( Three spoonfuls ) |
Oil ( a small amount ) | Cooking wine (appropriate amount) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to make pork ribs in oyster sauce
1.Wash the ribs and prepare cooking wine and ginger
2.Add cooking wine and ginger, blanch the water
3. Fry the sugar until brown, add the spareribs and stir-fry
4. Fry until the ribs are a little bit Tighten it up, add oyster sauce, salt, light soy sauce, cooking wine, and let it simmer for a while
5.Pour into the casserole Add boiling water to cover the ribs, bring to a boil over high heat, then simmer over low heat for thirty to forty minutes
6.Remove from the pan and plate
Tips
No need to add MSG to this dish, the oyster sauce is very fresh, my family likes to eat it with rice in this soup, it is super delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
