Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Chicken feet ( 500g ) | Potatoes ( 2 pieces ) |
Corn ( 1 piece ) | Mashed radish ( 1 piece ) |
Green onions (appropriate amount) | Ginger slices ( appropriate amount ) |
Garlic ( 5 cloves ) | Dried chili pepper ( 5 ) |
Octagonal ( 2 petals ) | Salt (appropriate amount) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Dark soy sauce ( 2 spoons ) |
Rock sugar (appropriate amount) | Clean water ( appropriate amount ) |
How to braised chicken feet with potatoes and carrots
1.Prepare the required ingredients...
2.Remove nails from chicken feet, cut in half, wash and set aside...
3.Put the chicken feet into the pot, pour in an appropriate amount of water, two spoons of cooking wine, add two slices of ginger, three sections of green onions and a little salt and bring to a boil over high heat.
4. Wash and cut the corn into small pieces, peel the radish and potatoes, wash and roll them Cut into pieces with a knife and set aside...
5. Prepare all the aniseed ingredients, whole garlic and shredded ginger., cut green onion into sections, chop green onion leaves, cut Hunan pepper into small rings, dry the whole pepper...
6.Take out the cooked chicken feet, wash them with cold water, and drain the water...
7. Heat oil in a pot, add rock sugar until it melts, add chicken feet and stir-fry for a while, add two spoons of light soy sauce for seasoning, two spoons of dark soy sauce for color, and a spoonful of oyster sauce for fragrance, then add a little salt and continue to stir-fry …
8.Add onion, ginger, garlic and dried chili and stir-fry for a while...
9. Pour in an appropriate amount of water, put in the corn, bring to a boil and simmer over medium heat for 20 minutes...
10.Time to turn off the heat...
11.Pour the juice into the casserole, then add the radish and potatoes and simmer for 20 minutes...
12. After 15 minutes, remove the pot and stir the pot to avoid burning.Pour in the Hunan pepper rings and continue to simmer for 5 minutes...
13. Take it out of the pan and sprinkle with chopped green onion to garnish...
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