Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( Two pieces ) | Minced meat ( 50g ) |
Chili pepper ( two ) | Garlic (Half) |
Sesame oil ( appropriate amount ) | Cooking wine ( a spoonful ) |
Chili sauce ( A spoonful ) | Salt ( appropriate amount ) |
Edible oil (appropriate amount) | Light soy sauce ( one spoonful ) |
How to make spicy tofu
1.Cut the tofu into pieces, blanch and set aside
2.Cut the chili pepper and garlic into cubes and adjust the water starch
3. Cut the meat into minced meat , add a spoonful of cooking wine and a spoonful of light soy sauce and marinate for a quarter of an hour
4.Put oil in the pot Heat up, stir-fry the chili and garlic over low heat until fragrant, and stir-fry out the red oil
5. will Put the minced meat into the pot and stir-fry
6.Pour the water starch into the pot Bring to a boil over high heat, then add sesame oil, salt, and chili sauce
7.Put the tofu into the pot , stir-fry evenly and serve
Tips Shi
Blanching the tofu is to remove the astringent taste, otherwise it will affect the taste; water starch is to make the soup thicker, but add more! I wish you all a happy meal!
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