Garlic vermicelli clams

2024-06-22 12:36:02  Views 2 Comments 0

Health benefits

River clams: protect liver, enhance immunity, delay aging

Ingredients

River mussel ( appropriate amount )
Garlic, Oil, oyster sauce, light soy sauce, vermicelli, chicken essence ( appropriate amount )
Cooking wine, green onions, salt, ginger ( appropriate amount )

How to make clams with garlic vermicelli

  • Garlic Vermicelli Illustration of how to make river clams 1

    1.Wash the mussels

  • Illustration of how to make garlic vermicelli mussels 2

    2. Take out the mussel meat and wash it with water Net and spare

  • Illustration of how to make garlic vermicelli and clams 3

    3. Cut the mussel meat into small pieces and marinate with a little salt in the green onion and ginger cooking wine.About half an hour

  • Illustration of how to make garlic vermicelli clams 4

    4.Prepare appropriate amount of garlic

    • Illustration of how to make garlic vermicelli and clams 5

    5.Chop into fine pieces and set aside

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    6.Clean and set aside clam shells

  • Garlic Vermicelli Clams Illustration of how to do it 7

    7.Put oil in the pot, add minced garlic and stir-fry until fragrant

  • Illustration of how to make garlic vermicelli clams 8

    8.Put salt, Stir-fried minced garlic with chicken essence, light soy sauce and oyster sauce

  • Illustration of how to make garlic vermicelli and clams 9

    9. Soak the bottom of the mussel shell well Fans

  • Illustration of how to make garlic vermicelli and mussels 10

    10.Add mussel meat

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    11.Put sauteed garlic on top and steam over high heat for 20 minutes

  • Illustration of how to make garlic vermicelli and clams 12

    12. Take it out of the pot and start eating! It smells great!

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