Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Celery: calm liver
Coriander: clear up rash
Ingredients
Basic shrimp ( One pound ) | Green pepper ( 3 pieces ) |
Red pepper ( 2 pcs ) | Celery ( 2 roots ) |
Cilantro ( One root ) | Dried red pepper ( 7.8 pieces ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount) |
Pepper ( a little ) | Pepper ( 20 grains span> ) |
White sugar ( a little ) | White sesame seeds ( a little ) |
Hot pot base ( 30g ) | Green onion (small half root) |
Ginger ( 5 pieces ) | Garlic ( 4 cloves ) |
Oyster sauce ( a little ) |
How to cook prawns in dry pot
1.Prepare materials.Cut dry red pepper into two sections.Slice onions, ginger and garlic.Cut off the back of the shrimp, pick out the shrimp line, wash and set aside.(I forgot to take a photo of the Jiwei shrimp)
2. Cut green and red peppers into oblique sections.
3. Cut celery and coriander into sections.
4. Heat the oil in a pan until it is 70% hot.Add the prawns and fry until the surface Remove when golden brown and set aside.
5.The fried shrimps are golden and crispy.
6. Leave the bottom oil in the pot, add onion, ginger, garlic, dried red pepper, and pepper and sauté fragrant.
7. Add about 30g of hot pot base and stir fry, then add appropriate amount of oyster sauce, pepper and sugar ,soy sauce.
8.Add green and red pepper and stir-fry for a while.
9. Then add the prawns, a little cooking wine and stir-fry evenly.
10.Finally add celery, coriander, and white sesame seeds and stir-fry for a while before serving.
11.A delicious shrimp dish is ready~
Tips
The oil temperature for fried shrimp is 6,7 Just make it hot.Pay attention to the color of the shrimp and don't make the shrimp too old.
Because the hot pot base and light soy sauce are added, it already has enough saltiness, so there is no need to add any more salt.
The next step of stir-frying and taking out the pan should be faster, otherwise it will be easy to burn.
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