Sauce-flavored fish

2024-06-22 12:38:06  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones

Ingredients

Fish ( 2 )
Ginger ( 4 pieces )
Chili ( 1 )
Salt ( A small amount )
Soy sauce ( A small amount )

How to make soy-flavored fish

  • Illustration of how to make soy sauce fish 1

    1. Prepare the materials and clean the fish

  • Illustration of how to make soy sauce fish 2

    2.Crack the fish a few times and slice the ginger

  • Illustration of how to make soy sauce fish 3

    3.Sprinkle the salt on the fish and touch it evenly with your hands

  • The sauce is fragrant Illustration of how to cook fish 4

    4.Sprinkle with sugar

  • Illustration of how to make soy-flavored fish 5

    5.Chicken Essence

  • Illustration of how to make soy sauce fish 6

    6.Add water to the pot and put it on the steamer

  • Illustration of making soy sauce fish 7

    7.Put the fish on top and steam over medium heat for 25 minutes.It is better to cook it longer

  • 8.There will be some soup after steaming, don't throw it away!

  • Illustration of how to make soy sauce fish 9

    9.Then just pour some soy sauce on it,

    • Illustration of how to make soy-flavored fish 10

    10.Picture of the finished product, let’s eat!

Tips

Remember not to throw away the steamed soup
Put in as much soy sauce as you like

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