How to make rice noodles and pork

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  1. Slice pork belly, it will be easy for beginners to cut after freezing;
  Slice ginger

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  2.Put the cut pork belly into a container, add ginger slices, garlic cloves, two aniseed cloves, and add an appropriate amount of salt, sugar, and cooking wine , soy sauce, oyster sauce, Pixian douban, black bean, and thirteen spices.A little aged color.You can also add sweet noodle sauce or fermented bean curd juice according to your personal taste.But be aware that the sauce contains salt.Add 100 ml of water.

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  3. Mix the meat and seasonings with your bare hands, stir and massage for five minutes.If it is too dry, add some water, otherwise it will be difficult to marinate and taste, and it will be too dry and tasteless after adding rice noodles.It is appropriate to leave one centimeter of liquid at the bottom of the container.Mix well and marinate for 2 hours.

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  4. After marinating is completed, add the steamed pork powder and mix well.Steamed pork noodles are available in supermarkets.If you have time, you can make your own: glutinous rice and rice at a ratio of 1:1, cook in a pan until golden brown, take out and crush into small pieces.

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  5. Put the meat skin side down and put it into the bowl, so that it looks beautiful.Bring to a boil, steam over medium heat for two hours and serve.Don't be reluctant to add water, as it may dry out over time.After it's out of the pot, take a large, beautiful plate, turn the meat upside down, and the dish is ready.It's beautiful and enjoyable to feast on your palate and entertain your guests.

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  6.I decorated the plate with some mint leaves, which complement each other, enhance the appearance and stimulate appetite.