Ingredients
Braised pork ( One and a half pounds ) | Salt ( a little ) | |
Old Smoked ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
Rock sugar ( 10 grams ) | Cooking wine (appropriate amount) | |
Ginger ( A few slices ) |
How to make home-style braised pork
1.Choose fat and lean pork belly and cut into mahjong pieces.
2. Blanch the pork belly in cold water, add ginger slices, and pour in an appropriate amount of cooking wine to remove the smell..
3. Boil water to remove scum.
4. Remove the meat, rinse with cold water and set aside.
5.In another pot, add a few pieces of rock sugar and stir-fry the sugar color over low heat.
6.When the rock sugar melts, the color of the sugar will be dark red, and the sugar color is fried.
7.Add pork belly and stir-fry until it is coated in sugar color.
8. Just wrap it in sugar color as shown.
9. Pour in hot water until the meat is just covered.
10. After the water boils, pour in the light soy sauce to enhance the flavor and the dark soy sauce to add color.
11. Cover the pot and simmer over low heat.
12. Simmer for more than 1 hour until the lean meat is tender, add a little salt to taste.
13. Finally, reduce the juice over high heat, stir-fry and remove from the pot.
14. If you like broth, you can leave some soup.
15.Plate out.
Tips
1.The method of braised pork is relatively simple, but it requires enough patience to cook.If the stewing time is too short, the lean meat will be very dense.
2.When choosing pork belly, remember to choose fat and thin ones, which taste the best.If they are too thin, they will cause firewood.
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