Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly slices ( 300g ) | Garlic Slices ( 10 slices ) |
Lettuce leaves ( 10 pieces ) | Garlic sauce ( appropriate amount ) |
Sweet noodle sauce ( appropriate amount ) | Ketchup ( appropriate amount ) |
| Sugar ( Adequate amount ) | Cumin grains ( A little ) |
Sesame seeds ( A little ) | Cooking wine (appropriate amount) |
Salt ( a little ) | Light soy sauce ( a little ) |
Starch ( A little ) | Green pepper ( One ) |
How to make homemade Korean lettuce-wrapped pork belly
1.Put the purchased ready-made pork belly slices into a bowl.Pour in the cooking wine, light soy sauce, salt and starch, stir evenly, and marinate for 30 minutes.
2.While waiting for the marinated meat, we put the ingredients and side dishes together Get ready.I cut some shredded green peppers and rolled them into the meat.It was very refreshing and the meat didn't feel greasy after eating a few pieces.The second is garlic slices, which are one of the indispensable souls of Korean barbecue
3.This sauce can also be used as a barbecue sauce.I bought Korean barbecue sauce before, but it was very sweet.I personally didn’t like it, so I made my own barbecue sauce instead.After wrapping the meat + lettuce, you can't taste the sour taste of garlic chili sauce at all.It's delicious.Food just tastes good to you.
4.After the meat is marinated, preheat the pan and fry it directly.Put them in piece by piece.Start with high heat and then low heat
5.Wrap the pork belly after washing the lettuce and straining it.Great
6.I will cut the meat into small pieces, and sometimes Will be added to rice and eaten together.It saves trouble and satisfies the craving at the same time haha
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