Ingredients
Silver carp head ( 1 piece (about 600 grams) ) | Chopped pepper, spicy millet (50 grams each) |
Line pepper, beauty pepper (30 grams each) | Garlic and ginger (10 grams each ) |
Tempeh ( 5g ) | Salt ( 3g ) |
Light soy rice wine ( 15 grams each ) div> | Chicken essence ( 3 grams ) |
Oil ( 50g ) | Cilantro ( Two roots ) |
How to make fish head with chopped pepper
1.Remove the gills and scales from the fish head, wash it, make a cut on the back, and split the thickest part into two for easy flavoring and ripening
2.Chop peppers, fresh peppers, ginger and garlic into small pieces3.Put oil in the pot, chop the pepper, ginger and garlic and sauté until fragrant.Add the fresh pepper and stir-fry briefly.Add the previous seasoning
4. Put the pot on steam, put in the fish head, and keep the fire going for 12 minutes
5.When the time is up, take out the pot and serve garnished with coriander
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
