Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork belly slices ( 500g ) | Pickled pickled vegetables Then wring out the water ( a bowl ) |
Oil ( Appropriate amount ) | Salt ( Two spoons ) |
Rock sugar ( A few pieces ) | Soy sauce ( appropriate amount ) |
| Cooking wine ( appropriate amount ) | Water ( half a bowl ) |
Mei Cai with Pork Recipe
1.Heat the pan and add oil p>
2.Add meat and stir-fry to release the oil
3.Add a little cooking wine; add soy sauce, add 2 tablespoons of salt, stir-fry and continue to squeeze out the meat oil.
4.Add the washed prunes and stir-fry;
Add water, add Add a few pieces of rock sugar, continue to heat, cover the pot and simmer for 10 minutes.
5. Finally, heat to reduce the juice and remove from the pot.
Tips
After cleaning the pot, boil the water in the pot before adding oil, otherwise the oil will splash out.The umeboshi is pickled in-house.Add rock sugar according to how sweet you like it.The meat must be fried in just a little oil, so it will be more fragrant, not too fat, and simmered for a longer time.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
