Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Crispy carp ( 300g ) | Green pepper or hot pepper (appropriate amount) |
Ginger (appropriate amount) | Garlic cloves (appropriate amount span> ) |
Cooking wine ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Salt ( Adequate amount ) | |
Pepper ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
How to fry fish fillets
1.Prepare the required ingredients
2. Cut the crispy Anhui fish into thin slices, mix well with cooking wine, light soy sauce, oyster sauce, salt and minced ginger and marinate for ten minutes.
3. Chop the ginger and garlic and slice the peppers for later use.
4. Heat oil in a pot, add minced garlic and saute until fragrant.
5. Then pour the marinated fish fillets into the pot and fry until they change color, then remove spare.
6. Then start frying the peppers and add appropriate amount of salt to taste.
7. When the peppers are almost cooked, add the freshly fried fish fillets and stir-fry until the flavor is absorbed..
8.Finally add a few drops of soy sauce for color, add an appropriate amount of pepper and stir-fry for a while.Ready to serve.
9. Finished product picture.
Tips
You can choose either green pepper or sharp pepper at will.
If you want the fried fish fillets to be complete, it is very important to choose fish.Be sure to choose fish with tough flesh.
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