Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 6 ) | Chili bamboo shoots ( Half root ) |
Olive oil/lemon/salt/sugar/Light soy sauce/Mustard/Vinegar ( Adequate amount ) |
How to make Jade Shrimp
1.Well done Finished product ~ Jade Shrimp
2.Dehead the shrimp
3.Remove the shrimp skin
4.Open the back of the shrimp and remove the lines
5. Marinate with cooking wine and pepper for 5 minutes p>
6.Blank in boiling water for 10 seconds
7.Soak in ice lemon water
8.Peel and shred the radicchio shoots, then marinate them with a little salt for 5 minutes
9. will Put shredded bamboo shoots into a goblet
10. Take the shrimps out of the ice water and put them on the bamboo shoots
11.Use mustard, olive oil, chicken powder, light soy sauce, and red pepper to prepare the juice
12.Modulation is uniform
13.Put the sauce into a delicate vessel, decorate and serve
14.When eating, just pour the prepared juice
15.Refreshing Q bomb The jade shrimps are ready and ready for dinner
Tips
1.The shrimp should not be blanched for too long.Immediately after taking them out of the pot, soak them in ice lemon water.
2.Lettuce does not need to be blanched and salted before eating, so that it tastes more refreshing
3.The ratio of the sauce can be adjusted according to your own taste
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