Stir-fried Pork with Garlic Moss

2024-06-22 12:43:46  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Garlic moss ( 100g )
Meat ( 50g )
Ginger ( 2 pieces )
Salt ( lg )
Oil ( 20mL )
MSG ( a little )
Starch ( a little )
Soy sauce ( a little )
Zanthoxylum bungeanum ( Count )

How to make stir-fried pork with garlic moss

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    1.Preparation Ingredients

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    2.Wash and cut

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    3. Add starch and soy sauce to the lean meat, mix well, and marinate it

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    4. Heat the oil in the pot, add shredded ginger and pepper

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    5.First add the fat meat and stir-fry until the oil is released, then add the lean meat and stir-fry until the color changes

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    6.Add bean paste and fry until red oil

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    7. Add garlic and stir-fry until cooked

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    8.Put in salt and MSG

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    9. Stir well and turn off the heat

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    10.Serve the pan

Tips

Don’t fry for too long

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