Health benefits
White sugar: low protein
Ingredients
Fine pork ribs (half a catty) | Cooking wine ( three tablespoons ) |
Light soy sauce ( Two tablespoons ) | Dark soy sauce ( One tablespoon ) |
Salt ( a little ) | White sugar (appropriate amount) |
Onion (One piece) | Ginger ( Two pieces )div> |
Garlic ( appropriate amount ) | |
White vinegar ( appropriate amount ) | Starch ( Half tablespoon ) |
Chicken essence ( A little span> ) |
How to make sweet and sour short ribs
1.Slice garlic and ginger, and cut green onion into sections
2. Put the cut ribs into a pot under cold water, add a tablespoon of cooking wine, and boil the water to remove the foam p>
3.After the meat is cooked, take it out and set aside
4. Prepare a small bowl and put in all the ingredients and mix well (except ginger and garlic, leaving a little green onion)
5. Heat oil in the pot, add green onions and stir-fry
6.Pour in the pork ribs and stir-fry over medium heat until lightly golden
7.Pour in the prepared soup and continue stir-frying
8.Stir-fry for 3 minutes and then add a small amount of water, add ginger and garlic
9. Small and medium fire Simmer for about 20 minutes, during which time be careful not to boil the soup dry
10.Sprinkle after serving A little white sesame seeds
Tips
When making soup, you can increase or decrease the proportion of auxiliary ingredients according to your own taste
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