Health benefits
Pork belly: moisturizes dryness
Glutinous rice: relieves sweat
Ingredients
Pork belly ( half a catty ) | Glutinous rice ( Three Liang ) |
Onions ( Appropriate amountspan> ) | Salt ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Cooking wine (appropriate amount) |
Light soy sauce ( appropriate amount ) |
How to make glutinous rice meatballs
1. Wash and chop the pork belly Make the meat into puree, add salt, thirteen spices, light soy sauce and cooking wine and marinate for a while
2.Soak glutinous rice for two hours
3. Add the prepared pork belly to the glutinous rice, stir well, and then marinate Make ten minutes
4.Knead into small balls and steam for twenty minutes
5.Sprinkle with chopped green onion and serve after cooling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
