Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Lean meat ( 300g ) | Hangzhou pepper ( 10 roots ) |
Millet pepper ( 1 root span> ) | Garlic powder ( appropriate amount ) |
Oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Ginger (appropriate amount) | Soy sauce (appropriate amount) div> |
Recipe for farm-style stir-fried pork
1. Prepare meat.Choose lean meat, slice it into slices, and add pork belly if you like fatty meat.
2. Prepare dishes.Cut the side of Hangzhou pepper into pieces, and cut one millet pepper into sections to add spiciness.
3.Fried meat.Add oil, fry the meat, and stir-fry until the oil comes out of the meat.Add a little soy sauce and oyster sauce to add flavor.
4. Hot pepper pot.Fry the peppers separately over high heat, add garlic and ginger and stir-fry until the color is bright green and the peppers are cooked.Add the meat, season and remove from the pan.
Tips
The meat needs to be fried dry and the peppers need to be stir-fried.The end result is a piece of meat and a piece of pepper, which is spicy and delicious, and goes very well with rice.
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