Health effects
Crucian carp: Harmonizes the stomach
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: Rash
Food ingredients
Crucian carp ( 2 ) | Soybean paste ( One tablespoon ) |
Light soy sauce ( Moderate amount ) | Corn oil ( appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Pepper (appropriate amount) | White vinegar ( a little ) |
Chicken essence (a little) | Ginger ( five slices ) |
Garlic ( appropriate amount ) | Cilantro ( 1 ) |
Dried chili pepper ( 3 ) | Pork belly ( 50g ) |
Onions ( Appropriate amount ) |
How to braised crucian carp in soy sauce
1. Clean the crucian carp, chop the onion and garlic, and slice the ginger , mince the coriander, slice the pork belly and put on a plate for later use
2. Heat the oil in a pot, the oil temperature will be 70% When hot, fry the fish on both sides.Don’t rush to turn it over first.Fry one side for a minute and then turn it over
3.Fry both sides until brown, remove and set aside
4. Heat oil in the pot and add pork belly Stir-fry and add oil
5.Add onion, ginger, garlic, and dried chili until fragrant
6.Fill in an appropriate amount of water, add a spoonful of soybean paste, an appropriate amount of light soy sauce, a little dark soy sauce, a little chicken essence, and white sugar , an appropriate amount of white vinegar and a little pepper
7. Bring to a boil over high heat, add crucian carp, and cover the small to medium size Simmer for 20 minutes
8.Fire to collect juice
9. Remove from the pan and serve on a plate, sprinkle with chopped green onion and coriander
Tips
When frying fish, do not turn it over in a hurry, as it is easy to stick to the pan.
You can also use beer instead of water, which will taste more delicious
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