Health benefits
Green onions: relieve symptoms
Ingredients
Beef stuffing (500g) | Green onions ( 1 root span> ) |
Ginger powder ( appropriate amount ) | Light soy sauce ( a little ) |
Sesame oil ( appropriate amount ) | |
Sprinkle ( A little ) | Flour ( 300g ) |
Pepper ( a little ) |
How to make beef patties
1.Prepare fresh beef filling
2.Chop green onion and ginger, prepare cooking wine, salt, sesame oil, soy sauce, and pepper
3.Then use a little green onion and ginger, add sesame oil, soy sauce, cooking wine, salt, pepper and mix well the beef filling, then add the remaining chopped green onion and mix well and set aside
4. Let the flour rest with warm water and soft dough for 30-1 hours
-
5.Then squeeze out the dough and roll it into a skin
6. Wrap an appropriate amount of beef filling
7.Seal like a bun
9. Then put it in a preheated pan (put a thin iron sheet to prevent the soldering paste) and bake over low heat
10.Bring both sides into golden color
-
11.Plate it and enjoy the delicious thin-crust beef patties with large fillings
8.Turn it upside down and press it into a pie with your hands, pressing on both sides so that one side is thick and the other is thin
Tips
Beef patties are made with simple ingredients.If you know how to bake a flatbread, you can bake beef patties.Green onions are used to enhance the flavor.The taste is authentic.The beef is fresh and tasteless, suitable for fat and leanness.If you buy beef that is too lean, the beef patties will taste dull and the meat will not be tender.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
