Health benefits
Spare ribs: maintain the health of the skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Zanthoxylum bungeanum: maintain the health of the skin and mucous membranes
Ingredients
Pork ribs (appropriate amount) | Lilac (appropriate amount) |
| Dried chili pepper (appropriate amount) | Star anise ( Appropriate amount ) |
Ginger slices ( Appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Light soy sauce (appropriate amount) | Cooking wine (appropriate amount) |
Thirteen Fragrance ( appropriate amount ) | Salt ( appropriate amount ) |
Rock sugar (appropriate amount) | Dark soy sauce ( Moderate amount ) |
How to make braised pork ribs
1. Blanch the spareribs in cold water and drain until ready to use
2. Add oil to the pot and fry the pork ribs until golden brown, then flip and fry again
3.The fried ribs are set aside
4. Pour out all the oil in the pot, put the Sichuan peppercorns, chili peppers, star anise cloves, and bake over low heat.Fragrance comes out.
5. Put the pork ribs and ginger slices, two tablespoons of cooking wine, one tablespoon of light soy sauce, and half of the dark soy sauce tablespoon, a piece of rock sugar, half a teaspoon of thirteen spices, stir evenly.
6. Add boiling water to cover the ribs, add salt to the simmer and simmer over low heat for 20 minutes.Collect the juice
Tips
1 When I cook pork ribs in my hometown, I always fry them, but in order to save fuel, I fry them, and they taste very similar!
The fried pork ribs are locked on the outside at high temperature, and the meat inside is particularly tender.After being simmered in the rice cooker, the texture is super great.
2 This braised method does not have the color of fried sugar, but the color is not bad.delicious.The meat is very crispy.
3 Zanthoxylum bungeanum and chili pepper must be added, cloves can be omitted but it is best to have them
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