How to steam pork ribs with glutinous rice

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  1.First weigh the glutinous rice and put it into a basin to soak for 8 hours

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  2.Rinse 500 grams of spareribs with clean water and cut them into the same size

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  3. Put the cut ribs into a container, add salt, cooking wine, oyster sauce, light soy sauce, and thirteen spices, mix well, then add green onions and ginger Silk

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  4. Wrap the mixed ribs in plastic wrap and refrigerate them for 8 hours to let them taste., I started soaking and marinating the glutinous rice and pork ribs in the morning, and the steaming time was just right in the evening

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  5. Rinse the soaked glutinous rice, use a drain basket to drain the water, add an appropriate amount of salt, mix well and set aside

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  6.Take out the marinated pork ribs and use chopsticks to pick out the green onions and shredded ginger

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  7.Wrap the spareribs evenly with glutinous rice

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  8.Wrap the glutinous rice one by one and place it on the plate

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  9.Put an appropriate amount of water into the pot, put the ribs into the steamer, cover the pot, turn on the water and steam over high heat 90 minutes, be sure to add boiling water twice in the middle to avoid the water drying out and affecting the taste of the meat

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  10.While steaming the meat, prepare diced carrots and chives.Wash the carrots, cut into small cubes and blanch them.Chop the chives and set aside.

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  11. When the time is up, take out the steamed pork ribs and sprinkle them with diced carrots and chives.A delicious glutinous rice steamed pork ribs is ready