Health effects
Potato: harmonizes the stomach
Doubanjiang: maintains the health of skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Chicken ( Half ) | Potato ( two ) |
| Oil ( 3 spoons ) | Salt ( 1 spoon ) |
Chicken essence ( 1 spoon ) | Doubanjiang ( 1 spoon ) |
Octagonal ( 1 piece ) | Dried chili pepper ( 1 ) |
Cinnamon leaves ( 3 pieces ) | Cinnamon bark ( 1 piece ) |
Ginger ( appropriate amount ) | Garlic ( 4 cloves ) |
Rock sugar (appropriate amount) |
How to make braised chicken with potatoes
1.Prepare and wash garlic, ginger, spices, dried chili peppers, star anise and cinnamon
2.Crush the garlic and slice the ginger
3.Wash the chicken
4.Chop into pieces
5. Heat oil in a pan and fry the cut chicken until it changes color
6.Add garlic and ginger spices and stir-fry
7.Add potatoes and fry for 3 minutes.Cover the pot with a bowl of water and simmer for 10 minutes
8.Open the lid in the middle and add salt, rock sugar, Chicken essence, bean paste
9.Get out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
