Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Sichuan peppercorns: maintain skin and Mucous membrane health
Food ingredients
Beef tendons ( 5 ) | Ginger ( 1 piece ) |
Cooking wine ( 2 spoons ) | Fermented bean curd ( 2 pieces ) |
Soy sauce ( 2 spoons ) | Salt ( 2 spoons ) |
Octagonal ( 2 pieces ) | Zanthoxylum bungeanum ( 40 capsules ) |
| Chili pepper ( 2 ) | fennel ( 50 grains ) |
Cinnamon ( 2 pieces ) | Geranium leaves ( 2 pieces ) |
Grass Fruit ( 1 ) | Rock sugar ( 10 capsules ) |
How to braised beef tendons
1.Rinse the bought beef tendons with water first (I bought three kilograms, but my pot is small and can only stew one and a half kilograms)
2. Boil water in a pot, put the washed beef tendons in cold water and blanch them
3.Put the boiled beef tendons into a rice cooker (there is no pressure cooker at home), add water to cover the beef tendons, and then add all the accessories
4.Add all the braised pork ingredients at home into the stew pot, cover the rice cooker, and cook for 3 hours
5.After 3 hours, the beef tendons came out
6.Chop it into pieces and eat
本文地址：https://food.baitai100.com/post/24324.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
