Health benefits
Chicken wings: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Chicken wings ( 10 pieces ) | Laoganma Spicy Sauce ( Half tablespoon ) |
Oil ( appropriate amount ) | Light soy sauce ( 2 tablespoons ) |
Oyster sauce ( 1 tablespoon ) | White sugar ( a little ) |
Cooking wine ( half spoon ) | Ginger( 1 small piece ) |
Garlic( 3 petals ) | Onion ( 2 stems ) |
How to cook chicken wings in sauce
1.Wash chicken wings, ginger, garlic and onions.
2. Use a fork (or toothpick) to insert more holes on the front and back of the chicken wings, and shred the ginger., dice garlic and chop green onions.
3. Boil chicken wings in cold water until boiling and blanch.
4. Fish out, rinse away the foam with water, and drain.
5.Add cooking wine, sugar, light soy sauce, oyster sauce, and shredded ginger, mix well, and marinate for half Hour.
6.Add appropriate amount of oil to the pot, add chicken wings and fry both sides until slightly brown.
7.Pour out.
8. Leave oil in the pot (the oil for frying chicken wings), add spicy sauce and garlic and stir-fry Fragrance comes out.
9.Pour in the chicken wings and stir-fry evenly.
10. Pour in the marinated chicken wing juice, add an appropriate amount of water and bring to a boil, then simmer for a moment.bell.
11.The fire is over.
12.Place on a plate, sprinkle with chopped green onion, and serve immediately.
Tips
Poke some small holes in the chicken wings with a fork to facilitate the flavoring.You can also use a knife to cut 2 knives on the chicken wings.During marinating, remember to turn over.No need to give salt.
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