Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Mushrooms: clear up rash
Fungus: delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Carrot ( One ) | Meat filling ( appropriate amount ) | Shiitake mushrooms (appropriate amount) | Fungus ( appropriate amount ) |
minced green onion ( Appropriate amount ) | Ginger powder ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) | Oil ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make dumpling skin pies
1. Prepare the fillings.
2. Chop the mushrooms, carrots and fungus into fine pieces respectively.
3.Put onion and ginger, appropriate amount of oil, salt, sesame oil, and five spices Powder, chicken essence.
4. Stir evenly.
5.Take a dumpling wrapper.
6.Put in the fillings.
7.Cover with another dumpling wrapper.
8. Press firmly.
9. Use a fork to compact.
10.As shown in the figure.
11.And so on, wrap everything up and put it on the baking sheet.(Put a layer of tin foil or oil paper on the baking sheet)
12. Brush on the blank A layer of oil.
13. Preheat the oven to 190 degrees and bake for 25 minutes.(Depending on the conditions of your own oven)
14. is out.
15. Let me go, the strong fragrance permeates the whole room.
16. Here is a recent photo.
17. Closer.
18.Eat it while it’s hot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
