Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Grass carp belly ( ) | Ginger slices ( ) |
Orleans Pink ( ) | Soy sauce ( ) |
Cooking wine ( ) | Chicken essence ( ) |
Salt ( ) |
Orleans Grilled Fish
1.Marinate for 1 to 2 hours
2. Brush tin foil with oil and use ginger slices as a base.Sprinkle some cumin powder before baking (you can omit it if you don’t have it)
3.200 degree preheating 10 minutes and bake for another 20 minutes
4. After baking, take it out and taste it to see if it has enough flavor and not enough soy sauce.Eat with dip
5.I have a strong taste, so I pour some soy sauce to dip it in.
6.The grilled fish meat is chewy, but the meat is not old.Those babies who are losing weight and eat chicken breasts can try this.
本文地址：https://food.baitai100.com/post/24329.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
