Cabbage meat rolls

2024-06-22 12:51:33  Views 1 Comments 0

Ingredients

Pork stuffing, baby cabbage (appropriate amount)
 Oil, green onions, ginger, cooking wine, oyster sauce, salt, chicken essence, sesame oil, thirteen spices, starch, light soy sauce ( appropriate amount )

How to make cabbage meat rolls

  • Illustration of how to make cabbage meat rolls 1

    1.Wash the baby cabbage

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    2.Blank for one minute

  • Cabbage and meat rolls Illustration of how to do it 3

    3.Put onion, ginger, cooking wine, oil, thirteen spices, chicken essence, oyster sauce, salt, light soy sauce, and sesame oil into the pork filling

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    4.Add starch and mix well and set aside

  • Illustration of how to make cabbage and meat rolls 5

    5.Doll Lay the vegetables flat and roll them up with the meat filling

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    6.As shown in the picture, place on the plate for later use p>

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    7. Steam for about 20 minutes

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    8.Put in oil, stir-fry minced onion and ginger until fragrant, pour in the steamed soup, and thicken with starch

  • Illustration of how to make cabbage meat rolls 9

    9. Pour the steamed vegetable rolls into the thickened soup, and it’s ready to eat!

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