Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
White sugar: low protein
Food ingredients
Chicken breast ( piece ) | Agaric (appropriate amount) |
Carrot ( One ) | Spicy pepper ( One ) |
Pixian Doubanjiang (a spoonful) | chopped green onion (appropriate amount ) |
Ginger powder ( appropriate amount ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( one spoon ) | White sugar ( a spoonful ) |
Starch ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
Cooking wine ( Two spoons ) | Pepper (appropriate amount) |
Salt ( a little ) | Water ( a little span> ) |
How to make fish-flavored shredded pork
1.Put the prepared carrots, peppers, Fungus, cut into shreds, put on a plate and set aside
2.Cut the chicken breast into thin strips p>
3.Put the cut chicken breast into a bowl, add cooking wine, pepper, starch, Light soy sauce, mix well and marinate for ten minutes
4. Will be light soy sauce, dark soy sauce, Put sugar, vinegar, starch, and a little water into an empty bowl, stir evenly, and set aside
5.Heat oil in a pot.When the oil is hot, pour the marinated chicken breast into the pot and fry until the shredded meat turns white.Dish out and set aside.
6. Heat oil in a pot.When the oil is hot, add onion, ginger, a spoonful of Pixian bean paste, and stir-fry until fragrant
8.Pour the previously prepared sauce into the pot Medium, stir-fry evenly until cooked
9.After the soup becomes thick, pour it into a plate , the delicious fish-flavored shredded pork is ready!
7. After frying the Pixian bean paste into red oil, add the previously prepared shredded carrots, shredded peppers and shredded fungus.and chicken breast, stir-fry evenly
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