Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Five-spice marinade (appropriate amount) | |
onion ( Two sticks ) | Rock sugar ( 10g ) |
Soy sauce ( appropriate amount ) |
How to make braised pork belly with soy sauce
2. Fry until both sides are golden brown, add rock sugar and stir-fry, then add marinade and green onions
3. Bake out the aroma, add 50g of soy sauce and stir-fry until fragrant, then add water to cover the meat
4.Cook for 20 minutes to reduce the juice (you can add some potatoes and simmer for a while)
5. The taro rice is relatively dry, so if you leave the marinade on it, it will be oily, but very fragrant
6.Want to have some iced cucumber, sour and spicy, very refreshing
1. Cut the pork belly and fry it in the pan first
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
