
Health benefits
French beans: low in protein
Pork belly: moisturizing
Ingredients
Fring beans ( 八二 ) | Pork belly ( half a catty ) |
Garlic ( appropriate amount ) |
How to make minced green beans

1.The ingredients are very simple and washed well

2.Cut the pork belly first

3. Fry till fragrant and oily

4.Cut the green beans diagonally so they are crispy but not tough

5.Part of the pork belly I Cut into minced meat, fry together and set aside

6. Garlic and flat garlic, add Stir-fried green beans

7. Stir-fry for about five minutes, add the pork and continue to stir-fry over high heat for another five minutes., the photo was not taken well

8.Out of the pot, it goes well with rice

9.Eat with rice
Tips
Saute quickly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






