Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pork: moisturize dryness
Cooking wine: low protein
Ingredients
Eggs ( 6 ) | Pork ( 1000g ) |
Dark soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Sugar (appropriate amount) |
Sauce tofu ( piece ) | Onion and ginger ( Adequate amount ) |
Star anise ( Appropriate amount ) |
How to cook pork with tiger skin eggs
1.Cook the eggs.
2.Peel and set aside.
3.Use kitchen paper towels to absorb the water on the eggs.(Prevent splashing in the oil pan)
4.Put oil in the pot and heat it up.
5.Put in the eggs.
6. Cover the pot when frying eggs.This is safer and prevents oil from splashing out.
7. Fry until golden brown.
8. Remove and set aside.
9.Wash the pork belly.
10.Cut into pieces.
11.Use the remaining oil from fried eggs.
12. Add sugar and stir-fry the sugar color.
13.When the sugar changes color and bubbles.
14.Put the meat on.
15. Let each piece of meat be coated with sugar color.
16. Prepare the green onion, ginger and star anise.
17.Put it into the pot.
18.Pour in appropriate amount of cooking wine.
19. Pour in dark soy sauce and color.
20.Put in appropriate amount of salt.
21.Put in fried eggs.
22.Put in a piece of soybean curd and add boiling water.(Water and meat are equal)
23.Pour into the pressure cooker and simmer for 25 minutes.
24. Remove from pot and plate.
25.Zoom closer.
26.Get closer.
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