Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp (1 piece (about 3 pounds) ) | Pickled cabbage packet ( 1 packet ) |
Dry Chili pepper ( appropriate amount ) | Ginger ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Lettuce ( 1 (side dish) ) |
Cilantro ( 1 ) | Oil ( appropriate amount ) |
Sichuan peppercorns ( Appropriate amount ) |
How to make pickled fish
1.First prepare the fish side dishes and condiments, p>
2.Clean the fish and put the fish meat and fish bones in two containers (ask the fish boss to help after you buy it) (Killed)) Open the pickled fish material package, take out the pickled fish material package and pour it into two fish containers, then pour in an appropriate amount of cooking wine and marinate evenly with your hands for 15 minutes.
3. Pour a little oil into the pot, preheat, add shredded ginger and stir-fry until flavourful,
4. Then pour in the pickled cabbage buns.To make the fish at the back more flavorful, stir-fry the pickled cabbage for more than 5 minutes..
5.Then pour in the sauce bag and stir-fry for a while to release the aroma
7.Pour in the fish fillets and lettuce, cover the pot and simmer for 2 minutes
8.Put the pot into a pot, put dried chili peppers and peppercorns in the center C, and pour hot oil in the pot.
9.Sprinkle with coriander for garnish
10.The pickled fish with full color, flavor and flavor is ready! Let’s get started
6. Pour in an appropriate amount of water (the amount of water must be controlled at one time and cannot be added twice), pour in the fish bones, and add Add a little cooking wine, cover the pot and simmer over high heat for 5-8 minutes (the time should not be too long, because fish slices will be added to stew later)
Tips
In fact, pickled fish is a very simple dish! As long as you master the steps and time well, the fish you cook will be particularly delicious! You can add lettuce according to your preference, you can also add bean sprouts or enoki mushrooms, they all taste great!Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
